Baked Rhubarb-Rose Preserves
Thanks to yet another cool, damp June—the new normal for our region?—the moss rose outside my kitchen window has been putting on a lovely show for the past several weeks. I’m never satisfied just...
View ArticleLong Red Radishes from Italy, Angelica for the Bugs, and Roses for Preserves
I should have photographed these before they started to bolt, but they’re still lovely, aren’t they? The variety is Ravanello Candela di Fuoco, and the seeds were a gift from Charlene Murdock and...
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